In the heart of the Gard countryside, in a preserved natural environment at the foot of Mont Bouquet, this singular property tells a story: a place designed for living fully, producing, processing and receiving.
The estate comprises 17 hectares owned in full, plus cultivated land under lease, bringing the total operated area to around 35 hectares. A remarkable landholding that accompanies an agricultural activity historically oriented toward almond and olive growing.
The ensemble combines a characterful family home of about 252 m2 with a separate around 50 m2 dwelling, a swimming pool 11 x 5 meters with electric cover, a 4/5-seat jacuzzi and nearly 400 m2 of buildings dedicated to professional activity.
Built in 1999 in the spirit of the beautiful old Southern houses, the main house draws with a warm atmosphere: stone, exposed beams, a fireplace, generous volumes and noble materials.
On the ground floor, the living area oriented to the southeast opens onto the outdoors and two terraces. A equipped and fitted kitchen completes the living space. This level also hosts two bedrooms, an office, a bathroom and toilets, with the comfort of underfloor heating.
Upstairs, a library area and a wide open landing distribute three additional bedrooms, two of which with mezzanines, as well as a bathroom with Italian shower.
Outside, the pool, jacuzzi and terraces offer a true relaxation space. A stone technical room houses, among other things, the boosting pump and a water reserve.
The property also includes an independent dwelling of about 70 m2 with two bedrooms, ideal for hosting family, friends, colleagues or developing a guest accommodation activity.
The professional buildings include a climate-controlled processing laboratory, a direct-sale shop, a workshop, cold rooms, various production and storage spaces, as well as a large open hangar.
The estate also benefits from a borehole and photovoltaic panels.
The activity developed around almonds and olives, combining production, on-site processing and direct sales, provides a true working tool for a buyer or project leader in farming, agri-food or agritourism.
A rare property that brings together living space, agricultural land and a professional facility on a single site.