Set on a hill in the heart of Chianti, in the province of Florence, this distinguished estate extends across 113 hectares of vineyards, olive groves, woodland, arable land, wheat fields and a valuable truffle ground. Formerly owned by Florence's renowned Pitti family, who produced wine here 700 years ago, the estate combines a historic main villa, farm buildings, winery facilities and extensive hospitality accommodation. The irregularly shaped villa rises over three above-ground floors. Its ground floor includes two agritourism apartments, offices, reception and shared areas; the first floor comprises four private apartments for the owners and staff, while the second floor is used as storage. The villa's garden is arranged for relaxation, dining and events, complemented by the estate's restaurant. Close to the farm, the winery is divided between historic and contemporary sections, with spaces dedicated to wine tasting, bottling and production. An ancient Etruscan tomb is preserved within the current tasting cellar. A fully refurbished agritourism building, renovated in the early 2000s, contains eight holiday apartments, with an exclusive courtyard providing parking and garden space, plus a secluded swimming pool. Two further independent buildings are divided into several residential and storage units, including 17 apartments. Surrounded by the celebrated landscapes and wine culture of Chianti, between the provinces of Florence and Siena, this estate offers an exceptional setting for agricultural production, hospitality and private use.
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