Avalon is a highly regarded restaurant and charming boutique hostal at Punta Lara, just west of Nerja on Spain's Costa del Sol. Perched 70 meters above Playazo Beach, the property looks out over the Mediterranean Sea and the Almijara mountains, drawing diners and guests year-round to one of the most exceptional settings on the coast.
The restaurant is the heart of the operation. The light-filled dining room seats 45 covers and is warmed by a fireplace in the cooler months, while the terrace offers a further 50 seats with uninterrupted sea and mountain views. A rooftop terrace offers 360-degree views across the coastline and the Almijara mountains, perfect for sunrise breakfasts, evening drinks, or lying back to watch the stars. The professional kitchen was designed by a chef to the highest ergonomic standards, practical and efficient in equal measure. A welcoming bar area, landscaped gardens, and private parking for 20 cars complete the picture. Avalon has built a loyal following among local and international diners alike, and the setting is the kind that stays with people. This is a place that rewards a chef who wants to build something of their own, with the southern Spanish lifestyle as part of the offer.
Six ensuite guest bedrooms, each with a private terrace overlooking the sea or mountains, welcome guests coming to the Costa del Sol for a stay they will not forget. Occupancy peaks at 98 percent in summer. A modern 67 m² self-contained apartment, currently occupied by the owners, offers flexible use as private accommodation or as a dedicated space for weddings, private dining, and special events.
The 421 m² building sits on a 2,197 m² plot, with options to expand; up to 900 m² of construction is allowed. This opens room for a swimming pool, expanded dining terraces, or event facilities, giving a new owner meaningful scope to grow the concept in their own direction.
Financially, Avalon is a proven operation. Annual revenues run to approximately EUR 595,500, with the restaurant accounting for 74 percent of turnover and the hostal the remaining 26 percent. The profit margin is approximately 17 percent. Guest satisfaction ratings are consistently strong: 9.3 on
here, 4.7 on Google, and 4.8 on TripAdvisor.
Avalon is offered turnkey: fully licensed, fully legal, fully equipped, furnished, and staffed.