Biological and biodynamic farm with restaurant in Pisa province. The farm is set only 2 km from the closest village where it is possible to find all necessary services such as bank, post office, supermarket, restaurants, bars, schools and so on. The property is 45 minutes drive from Pisa international airport, 50 minutes from the closest beaches, 40 minutes from the Etruscan town of Volterra and in one hour by car it is also possible to reach the amazing Florence and Lucca.
The estate comprises a 290 sqm main farmhouse, a 170 sqm Agriturismo and a 250 sqm cellar.The main farmhouse is on three storey : on the ground floor it is possible to find the restaurant area with a fully supplied kitchen, a toilette for the guests, 50 seats lounge. The first floor, accessible from an external staircase comprises a 130 sqm apartament and precisely: sitting-room, living-room with kitchen, 3 bedrooms and 2 bathrooms. Always in the same building it is possible to find a charming two storey tower lodge which comprises a sitting room and bathroom. The second building consists of 4 bedrooms with en-suite bathroom and a 2 bedrooms apartment.The cellar is divided in 2 sections, one for the wine-production and one for the bottling.All renovations have been done to an extremely good quality and were completed in 2009.
The property boasts typical Tuscan features such as terracotta floors, beamed ceilings and apparent bricks on the outdoor wall. The sale includes 10,54 ha of land: vineyard, arable land, olive trees and wood.
The cultivated grapes are:
3 ha San Giovese (1,9 ha planted in 2010-2012) and 1,1 ha old grapes (1980)
1,5 ha Tuscan Trebbiano and white Malvasia (0,5 new grapes planted in 2014 and 1 ha old grapes planted in 1980)
0,5 ha Cannaiolo and Ciliegiolo (planted in 1980)