RIF IV 422 - STARTING PRICE: € 160.000,00 TODAY PRICE: € 110.000,00
Near the nice square of Dolceacqua, apartment of 60sqm completely restored. Kitchen (furnished with new kitchen, never been used), sitting area, large bedroom, bathroom and terrace. Independent heating. Parking nearby
number skype: 010 897 8122
ZIP CODE 18035
Distance from Nice airport 59 km
Distance from ski resort 73 km
Distance from beach 8 km
Distance from Montecarlo 40 minutes
Restaurant bar shops
DOLCEACQUA, THE DREAM VILLAGE
In the capital of the famous Rossese wine, below the old castle of the Dorias, enjoying yourself among the medieval labyrinths
Dolceacqua captures your heart and leaves a sign in your memories. We are in the land of the Riviera Ligure protected-origin-denomination oil, taggiasche olives and above all Rossese di Dolceacqua controlled-origin-denomination wine: all reasons making it worth a visit and a stay. It may be the atmosphere of the Middle Ages, it may be the ruins of the Castle of the Dorias, perched on top of the hill, the scenographic donkey-back Roman bridge over the river Nervia – everything seems to be harmonically arranged to welcome you and accompany you in the discovery of the place.
A fascinating feature is that of the caruggi (alleys) that climb towards the castle through a maze of slopes and flights of steps surmounted by stone arches that join together the palazzos and the houses. Light filters through with difficulty creating a magic and surreal atmosphere. Claude Monet was bewitched by the charm of this place and captured it in 4 canvases. At the foot of the Castle there is one of the homes of the Liguria Regional Wine Shop. The first controlled-origin-denomination in Liguria went precisely to Rossese di Dolceacqua, a good ruby red wine with a soft, aromatic and sweet taste, whose lowest alcohol strength is 12.5 percent.
In the surrounding olive groves there are instead picked the taggiasche olives that characterize the Riviera Ligure protected-origin-denomination extra virgin olive oil. To taste the typical products of the place on 16th August there is the Feast of the Michetta: a small sweetmeat of oval brioches. Other local specialties are barbagiuai: fried fagottini, made with ravioli pasta and with pumpkin puree boiled with the addition of spicy bruss (bruzzo) cheese.
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